Wildflower Hike & Dinner
to
Stanford House Akron, Ohio
Enjoy the beauty of spring with a hike on the Stanford Trail, followed by a seasonal spring meal prepared by Chef Larkin Rogers, including locally-made mead with dinner.
The hike begins at 6:00 p.m., followed by dinner at 7:00 p.m.
Menu
Pan-Roasted Chicken Breast with Sherry Cream Gravy
Buttermilk Biscuits
‘Kil’t’ Greens with Bacon Dressing (young spring greens: chard, kale, spinach, mustard greens, tossed in hot bacon dressing)
Orange Buttermilk Pie
Mead from Crafted Artisan Meadery (Mogadore)
Reservations taken through April 30th.
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