Meat-and-cheese boards get classymore
Food & Dining
Food Worth Going For! Ditch the diet and treat yourself. Check out these over-the-top food creations from around The 330. From Stownut, Dan's Dogs, Mikes Place and Taggarts Ice Cream more
Apr 4, 2017 3:53 PM Food & Dining
Sometimes it is okay to embrace indulgence, like when donuts are present. more
Apr 4, 2017 1:35 PM Flavor Blog
Funky. Wild. Tart. There was a time when beer drinkers would not want any of these adjectives associated with their beer. But times are a-changing ... more
Mar 9, 2017 12:10 PM Food & Dining
Red Truck Wines. Sonoma, California. No matter what your preference is—white wine, red wine, or anything in between—color plays a big part. more
Timber Lodge’s unique blend of hand-cut-on-premise steaks, fresh seafood and rotisserie prime rib of beef has been Ron Levitt's passion since 2003. more
Mar 6, 2017 1:58 PM Food & Dining
The Etude Winery has been crafting fine pinot noir from the famed Fiddlesticks Vineyards and North Canyon Vineyards near Santa Barbara in California for over 30 years. more
Mar 6, 2017 12:58 PM Flavor Blog
When you’ve had your fill of holiday spices, make room for something a bit more natural. more
Mar 3, 2017 1:53 PM Flavor Blog
Stone Brewing brings its latest hoppy creation, Ripper, to Ohio beer shelves just in time to warm our taste buds for the bitter cold months ahead. more
Jan 4, 2017 10:55 AM Flavor Blog
R. Shea Brewing Co.
Sandwiched between a short row of buildings on one side and a multi-story office complex—home to akronlife—on the other, one of these intriguing places is R. Shea Brewing Co.’s tasting room.
The Face of Craft Beer
The local craft brewer proudly contributes to the community through many events and programs, including efforts of good stewardship and recycling for sustainable businesses.
The Face of Fantastic Cupcakes
An akronlife “Best of the City” winner for Best Cupcakes, Rollheiser is hoping to expand in the future—her kitchen just isn’t big enough for the growing demand
Cinnamon Maple Ice Cream Recipe
This recipe was featured in the October 2015 issue of Akron Life magazine.