New Brews: Richfield Brewing Co. Offers Craft Beer and Chef-Driven Dining

Inside a 5,000-square-foot, beer hall-style dining room, the Richfield Brewing Co. pours house-brewed beer and serves up chef-forward menu items. Opened in December, the spot offers brews such as Helltown Hefe ($6), a Bavarian hefeweizen with notes of banana, clove and vanilla, and Richfield Rouge ($7), a cherry ale with flavors of nuts and cereal. Sit at a communal table and munch on lunch, dinner or Sunday brunch dishes from executive chef Mary Clarke, including a Richfield rib-eye ($44), served with lard-fried jojos and peppercorn brandy cream, papas frescas ($14) — fries with queso blanco, chorizo, black beans and more — or a bowl of Coney Island chowder ($19). The Richfield Brewing Co., 3871 Broadview Road, Richfield, 330-944-2739, richfieldbrewing.com