Dinner in the Valley: A Lesson in Ducks

Each month, our Dinner in the Valley series features a seasonal or thematic meal hosted at one of the beautiful, historic spaces in Cuyahoga Valley National Park and surrounding areas. Join your fellow park enthusiasts to enjoy a gourmet dinner and explore a unique space in the national park. Ticket prices: $40 general, $35 Conservancy members, $15 children ages 5-12. Conservancy members can apply their discount to all their guests' meals! Dinners start at 6 PM at various locations within the park; address will be provided upon registration. Become a member and reserve tickets at www.conservancyforcvnp.org.

In response to many requests, Chef Larkin Rogers will begin the evening with a demonstration on deboning a whole duck. Dinner follows, featuring the delicious waterfowl and a glass of wine.