Dinner in the Valley: HALEoween

From Samhain to Trick-or-Treat:

The History of Late Harvest Celebrations.

Join us as we explore the history of Halloween, from pagan celebrations to modern day traditions. Chef Larkin Rogers will prepare a meal that will celebrate Northeast Ohio’s final harvest. Also included: tour of the grounds and cocktails paired with dinner for a special treat!

The Conservancy’s Dinner in the Valley is a unique dining experience that will give you a personal connection to the food you eat, the chef who prepares it, your fellow diners, and your national park. Gather around a shared table and savor a meal crafted from the best local ingredients of the season, hand-selected by Chef Larkin Rogers.

Chef Larkin creates your menu based on the best and freshest seasonal foods available at the farmers’ market, our kitchen garden, and from other local sources. Since we’re not always 100% sure what she’ll find, we don’t release a menu until 2-4 weeks before dinner is served. Think of it this way: It will be a delicious surprise!