photo by Graham Smith
Best Seafood Smorgasbord: Russo’s Restaurant and Bacchus Lounge
[ 4895 State Road, Peninsula ]
Does summer make you want to dive into a smorgasbord of seafood? Indulge your culinary cravings for delicacies of the sea at Russo’s, where the eclectic menu melds Italian, Creole and Southwestern palettes for a true dining adventure. You won’t have to go further than the appetizers for a tasty tour of coastal cuisine you can share with your mates. Whether it’s freshly shucked oysters, marinated octopus in sriracha aioli, Louisiana soft-shell crab, or Prince Edward Island mussels in a rich chardonnay-shellfish broth, you’ll feast like a pirate and leave feeling like the master and commander of a magnificent maritime memory. Navigate your crew’s reservation at www.russokitchen.com.
