330 Chef-made Thanksgiving Meals
Don’t fret about cooking a bird and whipping up the perfect stuffing this year. Take the stress off by ordering a delicious Turkey Day meal from a 330 restaurant and enjoy it by carryout or dining in.
LIST UPDATED November 2023
The Amish Door
Make some room for this huge spread. The to-go meal or all-you-can-eat buffet is set to feature roasted turkey, ham, mashed potatoes, a choice of apple pie, pumpkin pie or pumpkin roll and more. Dine in, Nov. 23, 10:30 a.m.-3 p.m. $32.99 adults, $16.99 children 3-10, free children 2 and under. Carryout, Nov. 22, $24.99 each meal-to-go. 1210 Winesburg St., Wilmot, 330-359-5464, amishdoor.com
Blue Heron Brewery
Savor gourmet flair with an inventive take-and-bake meal. Enjoy the chef’s famous stuffing, candied sweet potatoes, lemon butter green beans, natural turkey jus, house-made cranberry relish and wine. Carryout only, Nov. 22, 2 p.m.-7 p.m. $125 dinner for four, $249 dinner for 10. 3227 Blue Heron Trace, Medina, 330-870-2583, blueheronmedina.com
Bravo Italian Kitchen
Feast on sliced white meat turkey, roasted garlic mashed potatoes, spicy Italian sausage stuffing, pumpkin pie and more. To-go orders can be picked up hot or cold. Dine in Nov. 23 $39.99, Carryout, 10 a.m.- 8 p.m. Dinner to go cold or hot, Nov. 13-23. Catering through Nov. 23. $105 small (feeds three), $160 large (feeds six), $250 half pan (feeds 10), $450 full pan (feeds 20). 4224 Everhard Road NW, Canton, 330-494-9170, bravoitalian.com
Burntwood Tavern
This local staple presents its takes on roasted turkey, whipped potatoes, classic stuffing, green bean casserole, fresh rolls and more, with sizes for two, four and eight people. Carryout only, Nov. 22, 11 a.m.- 9 p.m. $59 dinner for two, $115 dinner for four, $215 dinner for eight. Preorder by Nov. 17. 4320 Everhard Road NW, Canton, 234-209-9746, burntwoodtavern.com
Fleming’s Prime Steakhouse and Wine Bar
Be a guest at Fleming’s Prime Steakhouse and dine on its sophisticated three-course meal with roasted turkey breast, filet mignon or prime bone-in rib-eye. The restaurant also offers a three-course Thanksgiving children’s menu. Dine in, Nov. 23, 11 a.m.-8 p.m. Prices vary, $26 children’s three-course meal. Carry out Nov. 20-22, 4000 Medina Road, Akron, 330-670-5200, flemingssteakhouse.com
Galaxy Restaurant
Choose from favorites like sweet potato casserole, pot roast, macaroni and cheese and more. Reservations are requested for large parties. Dine-in, Nov. 23, 11:00 a.m.-3:30 p.m., $39.95 adults, $21.95 children 6-12, free children 5 and under. Carryout Thanksgiving meals for 2 or 6 people, cutoff Nov. 22, 3 p.m, 201 Park Centre Drive, Wadsworth, 330-334-3663, galaxyrestaurant.com
Gervasi Vineyard
A four-pound roasted turkey, mashed potatoes, gravy, sage stuffing and more are served with this family-style dinner at Gervasi Vineyard. Maple smoked ham and Tuscan beef short ribs can be added, along with other sides like cranberry sauce and house-made apple cobbler. This Thanksgiving dinner will be served cold and feed a family of 5-6. Carryout, Nov. 22, 10 a.m.-2 p.m., prices range from $120-360, preorder by Nov. 17 at 9 a.m. 1700 55th St. NE, Canton, 330-497-1000, gervasivineyard.com
Hartville Kitchen
Choose between ham and turkey with Hartville Kitchen’s Thanksgiving dinner. With options to serve six, 12 or 24 people, the meal comes with mashed potatoes, gravy, dinner rolls, cranberry salad and more. Pick one of over 20 pies, including apple, peach, blueberry, rhubarb and pecan for dessert. Carry-out only, Nov. 22, 9 a.m.-6 p.m., $90-105 (feeds 6), $165-195 (feeds 12), $315-380 (feeds 24), preorder by Nov. 16. 1015 Edison St. NW, Hartville, 330-877-9353, hartvillekitchen.com
Papa Joe’s Iacomini
Pick between roasted Ohio young turkey, grilled lamb chops, crab-stuffed cod, chicken parmesan, pumpkin sage gnocchi and more for your holiday dinner, which also includes salad, green beans and a choice of whipped potatoes or yams. Reservations recommended, dine in, Thanksgiving noon-7 p.m., $25.99 turkey and other prices vary, 1561 Akron Peninsula Road, Akron, 330-923-7999, papajoes.com
Square Scullery
A new take on Thanksgiving fare, feed the whole family with the take-and-bake Thanksgiving dinner, which includes a choice of a roasted turkey or yam risotto. Pair your entree with sides like cranberry mimosa marmalade, sweet potato souffle, Akron honey and oat milk bread, toasted pumpkin seed and sour apple brioche stuffing and Towpath rum, apple and pecan baklava. Carryout Nov. 22 noon-4 p.m., $185 Take & Bake (feeds four), 778 N. Main St., Akron, 330-983-9387, ordersquarescullery.com
Tangier
Celebrate this Thanksgiving with an all-you-can-eat Thanksgiving buffet at the Tangier. Entrees such as roast turkey, prime rib, smoked Virginia ham and lobster stuffed sole can be paired with breads, soups, salads and sweet potatoes. Seasonal desserts like pies, puddings, cookies and brownies also make up this extravagant menu. Dine-in, reservations required, Nov. 23, 11 a.m.-2:30 p.m., $37 adults, $18 children 10 and under. 507 S. Cleveland Massillon Rd., Fairlawn, 330-376-7171, thetangier.com
Walden
Take a fresh Thanksgiving meal home with Walden’s carry-out-only dinner which includes a whole roast turkey, mashed potatoes, candied sweet potatoes, green beans, cranberry relish, pumpkin pie and more. Meals at Walden’s dinner are available to feed 6-8 people or 16-18 people. Carryout only, Nov. 22, 12:00 p.m.-3:00 p.m., preorder by Nov. 13, $200 for 6-8 people, $450 for 16-18 people. 1119 Aurora Hudson Rd., Aurora, 330-562-5508, yourwalden.com/dining
If you know of another great place for a Thanksgiving meal, please email the details to asobczak@bakermediagroup.com and we'll do our best to have it added to this list.