Food & Dining

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Ryanne Locker

Another Round: Cuyahoga Falls

Get a good drink at these newer spots.

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Featured Stories

The story of Kinfolk Bakery began in a culinary school in Hong Kong. That’s where Nancy Leung first learned to bake pastries and cakes over 30 years ago. Read more

Food & Dining

Diamonds are one of the best holiday gifts to give or receive, and that gift can be drinkable — in the form of wine from the Francis Coppola Diamond Collection. Read more

Food & Dining

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Tylar Calhoun

For local bloody mary devotees looking for a fix on the go, one name stands out — Pope’s Kitchen, based out of nearby Lyndhurst. Read more

Food & Dining

With a family history in winemaking that started in France and nearly a decade of crafting premium Napa Valley wines through their family’s boutique Truchard winery, John and Michelle Truchard launched the more approachable JaM Cellars in 2009. Read more

Food & Dining

Savor autumn with a local fave from Akron’s Hoppin’ Frog Brewery — the peanut butter hazelnut caramel chocolate cake stout. It’s a satisfying dark seasonal beer for fall. Read more

Food & Dining

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Tylar Sutton

Winemaker Lisa Evich describes Simi wines as timeless — a fitting description for the green-certified winery that has a wide array of varietals and price points. Here are some Sonoma County favorites. Read more

Food & Dining

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Tylar Sutton

Doughnuts at White House Fruit Farm Read more

Food & Dining

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Tylar Sutton

Best Drinking Companions

Upscale and delicious don’t have to be complex, and Vinifera Wine-to-Whiskey proves that with its crostinis. Read more

Nov 2, 2021 11:28 AM Flavor Blog

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Tylar Sutton

Pasta, sausage, cannoli, oh my — The 330 is filled with comforting Italian cuisine. Whether it's a meatball in marinara or a unique deconstructed lasagna, these dishes are as cozy as they are satisfying. Read more

Food & Dining

Bark Worthy

Life is sweeter with a pup. Read more

Aug 27, 2021 10:22 AM Flavor Blog

A golf outing led to a peachy discovery. Nik Pappas ordered a cocktail with Crown Royal and iced tea at the course and was delightfully surprised by the strong yet refreshing combo. Read more

Food & Dining

Nicole and B.J. Mikoda turned to Maria Coassin, a native Italian, to learn how to make gelato for their new Wadsworth shop Dolce at the Strand. Read more

Food & Dining

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