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Meghan Winkler
featured stories
Eartha L. Goodwin Photography
Refined Taste: Burrata Italian Kitchen
Burrata Italian Kitchen Read more
Nov 19, 2023
Kaitlyn Murray
Sweet Wines from Versailles
Mike and Carol Williams founded their first winery in 1994 and are now producing over 200,000 gallons of wine a year. Read more
Nov 13, 2023
Talia Hodge
Slice of Home
The secret behind the peanut butter pie at Beau’s Grille in Fairlawn and Beau’s on the River in Cuyahoga Falls is executive chef Beau Schmidt’s pastry chef mother, Jerry Schmidt. Read more
Oct 23, 2023
Flavor Blog
Refined Taste: Burrata Italian Kitchen
Burrata Italian Kitchen Read more
Nov 19, 2023
Sweet Wines from Versailles
Mike and Carol Williams founded their first winery in 1994 and are now producing over 200,000 gallons of wine a year. Read more
Nov 13, 2023
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