Food & Dining

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Matt Arnold

Bon Appetit

From chef-driven twists to exotic Asian eats, the City of Green area has your culinary cravings covered.

Read more
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Featured Stories

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Matt Arnold

Caston & Main Brew Yard

This gastropub is unique in all aspects, from its extensive menu that features largely locally sourced food and drink to its industrial chic aesthetic — including a world-class bourbon room. Read more

May 17, 2019 10:51 AM Flavor Blog

The Gadget by Urban Artifact

Combine 1,280 pounds of blackberries, 1,280 pounds of raspberries and 30 grams of vanilla bean, and the result is one wild beer. Read more

May 9, 2019 3:56 PM Flavor Blog

It wasn’t too long ago that the majority of rose wines came only from the Provence region of France. Read more

Food & Dining

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Matt Arnold

Fresh Brewed

Copley Coffee & Games is breathing new life into Copley Circle. Read more

May 8, 2019 2:57 PM Flavor Blog

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Tylar Sutton

Eugene Wilson keeps alive a passion his father ignited in him with Big Eu’es BBQ restaurant. Read more

Food & Dining

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Tylar Sutton

Middle Ground

Shawarma Bros. cooks up healthful food with global appeal. Read more

May 1, 2019 10:09 AM Flavor Blog

What began as an Irish pub staple of downtown Athens has become one of the most acclaimed breweries in just over a decade: Jackie O’s Pub & Brewery. Read more

Food & Dining

Mercer Family Vineyards

Vineyards that go back eight generations seem to be European, most likely French or Italian. Yet this American winery has generational roots — not in California but in the Horse Heaven Hills grape-growing region of Washington state. Read more

Apr 25, 2019 1:08 PM Flavor Blog

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Matt Arnold

Wake-Up Calls

These 330 breakfast institutions are worth an early rise. Read more

Apr 24, 2019 12:12 PM Flavor Blog

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Tylar Sutton

We get it. Mornings are tough. Local chefs are giving us tasty new reasons to rise and shine, from tart but sweet blueberry pancakes to a decadent lobster frittata. Read more

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Shawn Ang

Try this year’s No. 1 diet for a healthier, cleaner lifestyle. Read more

Food & Dining

A collaboration with musical icons the Grateful Dead led the brewers to reach out to the jam band’s substantial fan base for input on what ingredients they thought would make the perfect beer. Read more

Food & Dining

Montes Winery

With influences from the Andes Mountains and the Pacific Ocean, the grapes Montes cultivates in the Apalta Valley around Santa Cruz are recognized to be of extraordinary quality. Read more

Apr 22, 2019 2:58 PM Flavor Blog

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Tylar Sutton

Outside of sushi, raw fish may not appeal to everyone. But Anthony “T.J.” Armstrong, chef de cuisine at Kingfish in Copley, is aiming to change that with his seared Hawaiian tuna. Read more

Food & Dining

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Tylar Sutton

Share food and be part of the group at Rm. 727 Gastropub. Read more

Food & Dining

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Tylar Sutton

A New Classic

Chef Beau Schmidt stays fresh in Akron’s ever-changing restaurant scene. Read more

Feb 18, 2019 10:57 AM Flavor Blog

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Tylar Sutton

The taste of The 330 is on the move. With classic institutions setting the bar and trendy upstarts changing the game, local restaurants are making our mouths water in new ways. Read more

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Flavor Award Winners 2019

Here are the final results of the 2019 Flavor Awards. Thanks for voting! Read more

Feb 5, 2019 2:01 PM Flavor Blog

Akron Jazz: A Resonating Sound

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Tylar Sutton

Faces of The 330: Class of 2019

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Tylar Sutton

Climate Control

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Kent's Music Legacy

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Matt Arnold

restaurant & bar guide

  • Bon Appetit

    From chef-driven twists to exotic Asian eats, the City of Green area has your culinary cravings covered.

    May 20, 2019

  • Caston & Main Brew Yard

    This gastropub is unique in all aspects, from its extensive menu that features largely locally sourced food and drink to its industrial chic aesthetic — including a world-class bourbon room.

    May 17, 2019

  • The Gadget by Urban Artifact

    Combine 1,280 pounds of blackberries, 1,280 pounds of raspberries and 30 grams of vanilla bean, and the result is one wild beer.

    May 9, 2019

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