Bon Appetit
From chef-driven twists to exotic Asian eats, the City of Green area has your culinary cravings covered.
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Matt Arnold
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Featured Stories
Matt Arnold
Caston & Main Brew Yard
This gastropub is unique in all aspects, from its extensive menu that features largely locally sourced food and drink to its industrial chic aesthetic — including a world-class bourbon room. Read more
May 17, 2019 10:51 AM Flavor Blog
The Gadget by Urban Artifact
Combine 1,280 pounds of blackberries, 1,280 pounds of raspberries and 30 grams of vanilla bean, and the result is one wild beer. Read more
May 9, 2019 3:56 PM Flavor Blog
Rosé All Day
It wasn’t too long ago that the majority of rose wines came only from the Provence region of France. Read more
Matt Arnold
Fresh Brewed
Copley Coffee & Games is breathing new life into Copley Circle. Read more
May 8, 2019 2:57 PM Flavor Blog
Tylar Sutton
Family Style
Eugene Wilson keeps alive a passion his father ignited in him with Big Eu’es BBQ restaurant. Read more
Tylar Sutton
Middle Ground
Shawarma Bros. cooks up healthful food with global appeal. Read more
May 1, 2019 10:09 AM Flavor Blog
Who Cooks For You by Jackie O’s
What began as an Irish pub staple of downtown Athens has become one of the most acclaimed breweries in just over a decade: Jackie O’s Pub & Brewery. Read more
Mercer Family Vineyards
Vineyards that go back eight generations seem to be European, most likely French or Italian. Yet this American winery has generational roots — not in California but in the Horse Heaven Hills grape-growing region of Washington state. Read more
Apr 25, 2019 1:08 PM Flavor Blog
Matt Arnold
Wake-Up Calls
These 330 breakfast institutions are worth an early rise. Read more
Apr 24, 2019 12:12 PM Flavor Blog
Tylar Sutton
Jump Start with these Local Breakfasts
We get it. Mornings are tough. Local chefs are giving us tasty new reasons to rise and shine, from tart but sweet blueberry pancakes to a decadent lobster frittata. Read more
American Beauty by Dogfish Head
A collaboration with musical icons the Grateful Dead led the brewers to reach out to the jam band’s substantial fan base for input on what ingredients they thought would make the perfect beer. Read more
Montes Winery
With influences from the Andes Mountains and the Pacific Ocean, the grapes Montes cultivates in the Apalta Valley around Santa Cruz are recognized to be of extraordinary quality. Read more
Apr 22, 2019 2:58 PM Flavor Blog
Tylar Sutton
The Raw Foods Trend
Outside of sushi, raw fish may not appeal to everyone. But Anthony “T.J.” Armstrong, chef de cuisine at Kingfish in Copley, is aiming to change that with his seared Hawaiian tuna. Read more
Tylar Sutton
A New Classic
Chef Beau Schmidt stays fresh in Akron’s ever-changing restaurant scene. Read more
Feb 18, 2019 10:57 AM Flavor Blog
Tylar Sutton
Flavor Profile
The taste of The 330 is on the move. With classic institutions setting the bar and trendy upstarts changing the game, local restaurants are making our mouths water in new ways. Read more
Flavor Award Winners 2019
Here are the final results of the 2019 Flavor Awards. Thanks for voting! Read more
Feb 5, 2019 2:01 PM Flavor Blog
Bon Appetit
From chef-driven twists to exotic Asian eats, the City of Green area has your culinary cravings covered.
May 20, 2019
Caston & Main Brew Yard
This gastropub is unique in all aspects, from its extensive menu that features largely locally sourced food and drink to its industrial chic aesthetic — including a world-class bourbon room.
May 17, 2019
The Gadget by Urban Artifact
Combine 1,280 pounds of blackberries, 1,280 pounds of raspberries and 30 grams of vanilla bean, and the result is one wild beer.
May 9, 2019
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