Food & Dining

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Kaitlyn Freiling

The Story of Jojos in The 330

While it may seem commonplace now, in 1963 you could not order a combination of pizza and chicken and jojos at restaurants in The 330.

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Featured Stories

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photo by Natalie Spencer

This is the time of year when local farmers share their bountiful harvests all across Northeast Ohio. These stuffed peppers are the perfect use for those vegetables you couldn’t help but buy from the farmers' market a few days ago. more

Food & Dining

Trail Head by Fat Head's Brewery

One of Fat Head's current seasonal releases, Trail Head, is a beer that walks the thin line between pale ale and India pale ale. more

Jun 12, 2018 9:21 AM Flavor Blog

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photo by Natalie Spencer

“Skillet & Grill-it” Whole Chicken Recipe

What’s better than drinking a cold beer with good friends, listening to the birds chirp and the meat sizzle on a hot summer day? more

Jun 23, 2017 2:31 PM Flavor Blog

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photo by Tylar Sutton

The Four Seasons of Beer

Sample different beers all year long for seasonal flavors. more

Nov 2, 2017 9:59 AM Flavor Blog

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photo by Micah Beree

Brewing Up a Hoppy Hobby

Brewing your own beer in the comfort of your home can be a great pastime. Here's some tips from beer baron Sean Hamilton. more

Jul 12, 2017 12:16 PM Flavor Blog

Belgium’s Rodenbach brings the creativity up a notch with their newest addition, Fruitage, a blend of both young and mature aged ale combined with cherries and elderberries. more

Food & Dining

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Photo by Roberta Sorge

Put those extra apples to good use and try this stellar chicken pizza recipe. more

Food & Dining

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Kate Zucco

Smart Sip

From bourbon barrels to aluminum cans, these wines entwine consumer data with the grape. more

Mar 12, 2018 11:59 AM Flavor Blog

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photo by Tylar Sutton

Green’s rural roots have given rise to a fine-dining revolution along the Massillon Road corridor. From gourmet burgers to French cuisine, the city’s restaurants bring culture and history to the table and top it with impeccable taste. more

, Food & Dining

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Lettering by Brent Flores

The moonshine at Canal Spirits Craft Distillery harkens back to a simpler time ... more

Food & Dining

ABCs of Beer Terminology

Know you beer terms and speak the craft beer lingo. more

Nov 2, 2017 11:23 AM Flavor Blog

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photo by Shane Wynn

Restored bandbox keeps memories alive at Luigi’s more

Food & Dining

Starting out as farmers growing peaches, almonds and wine grapes in the great farming region of Northern California, Ron McManis fell in love with grape growing and has spent the last 40-plus years perfecting his craft. more

Food & Dining

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Natalie Spencer

Bacon, Mushroom And Egg Tarts Recipe

Call up your best friends and get the mimosas ready because we’re making brunch. more

May 9, 2018 11:32 AM Flavor Blog

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photo by Tylar Sutton

Timber Lodge’s unique blend of hand-cut steaks, fresh seafood and rotisserie prime rib has been Levitt’s passion since 2003. more

Food & Dining

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Graham Smith

Eating Your Way Through Kent

There is no shortage of great places to eat in Kent. From sushi to steak, there is a tasty locale to satisfy every craving. more

Sep 21, 2017 11:55 AM Flavor Blog

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Natalie Spencer

This recipe is simple, and the result is amazingly rich, luscious chocolates. more

Food & Dining

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photo by Graham Smith

Indulge your culinary cravings for delicacies of the sea at Russo’s, where the eclectic menu melds Italian, Creole and Southwestern palettes for a true dining adventure. more

Food & Dining

Chicago’s Whiner Beer Co. has roots from both France and Belgium, where the barrel aging of beer has always been commonplace. more

Food & Dining

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Photo by Natalie Spencer

Warm Freekeh Salad Recipe

The feeling of comfort food without the guilt more

Feb 14, 2018 10:04 AM Flavor Blog

Exotic Animal Shows

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photo provided by Our Zoo to You

Get Outdoors in The 330

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Brent Flores

Besty Kling & The 330

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photo by Tylar Sutton

Digital Distance Learning

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Nasa

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