Dinner in the Valley: Sweet & Savory Pies

Back by popular demand! Chef Larkin will demonstrate a pâte brisée and a sour cream crust, show you a few different pie pans and their uses, and share the merits of putting vodka in your pastries or your glass. Afterward, enjoy a delicious seasonal pie spread for dinner.

All seating for the dinner is assigned by table, with generally 6-8 guests per table. Please list other guests you wish to be seated with below. Dietary restrictions and food allergies may also be accommodated if listed. Note: Alcohol will not be served at this dinner.

Reservations taken through November 2nd.

Ticket prices are $45 Conservancy members, $48 non-members, and $20 children ages 5-12.

For tickets and more information, please visit https://www.conservancyforcvnp.org/events/dinner-in-the-valley