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cheese

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Tylar Sutton

The taste of The 330 is on the move. With classic institutions setting the bar and trendy upstarts changing the game, local restaurants are making our mouths water in new ways. Read more

, , , Food & Dining

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Kaitlyn Freiling

The sides at these pizza places are as tempting as the pie itself. Read more

Food & Dining

West Point Market Exterior

Anna Wright

This iconic market still gives shoppers a unique experience after 81 years. Read more

Food & Dining

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Photo by Michelle Weissman

Meat-and-cheese boards get classy Read more

Food & Dining

In addition to selling locally, Shisler’s Cheese House sells cheese to over 30 counties with over 2,000 pounds of cheese sold per week. Read more

Food & Dining

restaurant & bar guide

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