Food in The 330

Faces of The 330: Class of 2018

These are some of the people behind our local businesses and institutions — the proud and talented 2018 Faces of The 330. more

Feb 28, 2018 4:28 PM (330) Area Blog

*TYL_6610 FINAL H.jpg

photo by Tylar Sutton

Timber Lodge’s unique blend of hand-cut steaks, fresh seafood and rotisserie prime rib has been Levitt’s passion since 2003. more

Feb 28, 2018 4:17 PM Food & Dining

440A2817 H.jpg

Photo by Natalie Spencer

Warm Freekeh Salad Recipe

The feeling of comfort food without the guilt more

Feb 14, 2018 10:04 AM Flavor Blog

West Point Market Exterior

Anna Wright

This iconic market still gives shoppers a unique experience after 81 years. more

Food & Dining

Warm Up with Winter Wines

The weather outside is frightful, but the wine inside is so delightful. Try these wines this Christmas season. more

Dec 20, 2017 2:19 PM Flavor Blog

A Different Kind of Thanksgiving Buffet

Try one of these six Thanksgiving restaurant meals for a hassle-free holiday. more

Nov 9, 2017 9:39 AM Flavor Blog

apples by roberta-sorge.jpg

Photo by Roberta Sorge

Put those extra apples to good use and try this stellar chicken pizza recipe. more

Nov 7, 2017 1:14 PM Food & Dining

Sewing and fabric being intrinsic to traditional ways of life, Amish Country is a wonderful place for fabric crafters to learn, shop and create. more

Nov 3, 2017 1:19 PM Travel


Matthew Lovette

Experience some of these combo excursions in the heart of Amish Country. more

Nov 3, 2017 1:08 PM Travel

pumpkin pie H.jpg

photo by Natalie Spencer

This recipe takes the classic pumpkin pie to a new level. With (almost) a mile-high mound of light, fluffy meringue, you won’t need to worry about the whipped cream. more

Nov 1, 2017 1:20 PM Food & Dining

BOTC story 1.jpg

Illustration by Brent Flores

The full list of winners that you voted as the best things The 330 has to offer. more

Oct 24, 2017 11:17 AM Arts & Entertainment

440A0098 2.jpg

photo by Natalie Spencer

Use this recipe to cook up some beer-based snacks to complement your favorite beer. more

Oct 18, 2017 1:13 PM Food & Dining


photo by Natalie Spencer

This salad recipe works great as a side but can be easily turned into an entrée by adding your favorite grilled meat and bulking it up with quinoa or greens of your choice. more

Sep 26, 2017 2:34 PM Food & Dining


photo by Natalie Spencer

This is the time of year when local farmers share their bountiful harvests all across Northeast Ohio. These stuffed peppers are the perfect use for those vegetables you couldn’t help but buy from the farmers' market a few days ago. more

Sep 26, 2017 9:57 AM Food & Dining

Quick Drink Stops in the City of Green

Quench your thirst for fun at these City of Green locales more

Sep 25, 2017 12:58 PM Flavor Blog


photo by Tylar Sutton

Green’s rural roots have given rise to a fine-dining revolution along the Massillon Road corridor. From gourmet burgers to French cuisine, the city’s restaurants bring culture and history to the table and top it with impeccable taste. more

Sep 25, 2017 12:41 PM , Food & Dining


Graham Smith

Eating Your Way Through Kent

There is no shortage of great places to eat in Kent. From sushi to steak, there is a tasty locale to satisfy every craving. more

Sep 21, 2017 11:55 AM Flavor Blog

Three Buttery Chardonnays

Chardonnay is the most widely planted white wine grape in California and has been the top-selling varietal for many years. more

Aug 9, 2017 3:10 PM Flavor Blog

What is summer without a shandy? more

Jul 28, 2017 3:01 PM


photo by Shane Wynn

Working at a restaurant in college, Charlie Somtrakool discovered that his true passion lay in hospitality and customer service. After graduating, he decided to open a restaurant of his own. more

Jul 26, 2017 9:28 AM Food & Dining

connect* indicates required


March 21, 2018


March 22, 2018


March 24, 2018

restaurant guide right rail

Subscribe Right Rail