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Food Pairing

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Tylar Sutton

We get it. Mornings are tough. Local chefs are giving us tasty new reasons to rise and shine, from tart but sweet blueberry pancakes to a decadent lobster frittata. Read more

, , , , Food & Dining

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Tylar Sutton

Outside of sushi, raw fish may not appeal to everyone. But Anthony “T.J.” Armstrong, chef de cuisine at Kingfish in Copley, is aiming to change that with his seared Hawaiian tuna. Read more

Food & Dining

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Tylar Sutton

A New Classic

Chef Beau Schmidt stays fresh in Akron’s ever-changing restaurant scene. Read more

Feb 18, 2019 10:57 AM Flavor Blog

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Crooked Stave’s Sour Rose

While a number of beer traditions have come and gone, one style that continues to grow is sour ales. Read more

Jan 7, 2019 1:01 PM Flavor Blog

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Tylar Sutton

Best of the City 2018 Editor's Pick: The Mustard Man Read more

Food & Dining

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One-Tank Sips

Try these regional wineries for a close-to-hometrip that tastes like a European vacation. Read more

Jul 11, 2018 12:29 PM Flavor Blog

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Natalie Spencer

Whip up this easy, healthy hummus dip with three varieties to please every guest. Read more

Food & Dining

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Starting out as farmers growing peaches, almonds and wine grapes in the great farming region of Northern California, Ron McManis fell in love with grape growing and has spent the last 40-plus years perfecting his craft. Read more

Food & Dining

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Natalie Spencer

Bacon, Mushroom And Egg Tarts Recipe

Call up your best friends and get the mimosas ready because we’re making brunch. Read more

May 9, 2018 11:32 AM Flavor Blog

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Natalie Spencer

This recipe is simple, and the result is amazingly rich, luscious chocolates. Read more

Food & Dining

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Photo by Natalie Spencer

Warm Freekeh Salad Recipe

The feeling of comfort food without the guilt Read more

Feb 14, 2018 10:04 AM Flavor Blog

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photo by Tylar Sutton

Green’s rural roots have given rise to a fine-dining revolution along the Massillon Road corridor. From gourmet burgers to French cuisine, the city’s restaurants bring culture and history to the table and top it with impeccable taste. Read more

, Food & Dining

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There have been 11 generations of Latour ownership, with seven generations bearing the prénom Louis. Read more

Food & Dining

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photo by Natalie Spencer

“Skillet & Grill-it” Whole Chicken Recipe

What’s better than drinking a cold beer with good friends, listening to the birds chirp and the meat sizzle on a hot summer day? Read more

Jun 23, 2017 2:31 PM Flavor Blog

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Photo by Michelle Weissman

Meat-and-cheese boards get classy Read more

Food & Dining

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