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Food Trends

Yes, You Can

A recent form of wine packaging to lose its bad rep and fill wine retailers' shelves is the can. Sip your favorite wine at the beach, by the pool or wherever you like to relax with these eye-catching cans. Read more

May 28, 2019 12:41 PM Flavor Blog

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Matt Arnold

Bon Appetit

From chef-driven twists to exotic Asian eats, the City of Green area has your culinary cravings covered. Read more

May 20, 2019 1:13 PM Flavor Blog

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Matt Arnold

Caston & Main Brew Yard

This gastropub is unique in all aspects, from its extensive menu that features largely locally sourced food and drink to its industrial chic aesthetic — including a world-class bourbon room. Read more

May 17, 2019 10:51 AM Flavor Blog

It wasn’t too long ago that the majority of rose wines came only from the Provence region of France. Read more

Food & Dining

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Matt Arnold

Fresh Brewed

Copley Coffee & Games is breathing new life into Copley Circle. Read more

May 8, 2019 2:57 PM Flavor Blog

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Tylar Sutton

Eugene Wilson keeps alive a passion his father ignited in him with Big Eu’es BBQ restaurant. Read more

Food & Dining

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Tylar Sutton

Middle Ground

Shawarma Bros. cooks up healthful food with global appeal. Read more

May 1, 2019 10:09 AM Flavor Blog 1 Comments

Mercer Family Vineyards

Vineyards that go back eight generations seem to be European, most likely French or Italian. Yet this American winery has generational roots — not in California but in the Horse Heaven Hills grape-growing region of Washington state. Read more

Apr 25, 2019 1:08 PM Flavor Blog

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Matt Arnold

Wake-Up Calls

These 330 breakfast institutions are worth an early rise. Read more

Apr 24, 2019 12:12 PM Flavor Blog

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Tylar Sutton

We get it. Mornings are tough. Local chefs are giving us tasty new reasons to rise and shine, from tart but sweet blueberry pancakes to a decadent lobster frittata. Read more

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Shawn Ang

Try this year’s No. 1 diet for a healthier, cleaner lifestyle. Read more

Food & Dining

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Tylar Sutton

Outside of sushi, raw fish may not appeal to everyone. But Anthony “T.J.” Armstrong, chef de cuisine at Kingfish in Copley, is aiming to change that with his seared Hawaiian tuna. Read more

Food & Dining

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Tylar Sutton

Share food and be part of the group at Rm. 727 Gastropub. Read more

Food & Dining

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Tylar Sutton

A New Classic

Chef Beau Schmidt stays fresh in Akron’s ever-changing restaurant scene. Read more

Feb 18, 2019 10:57 AM Flavor Blog

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Tylar Sutton

The taste of The 330 is on the move. With classic institutions setting the bar and trendy upstarts changing the game, local restaurants are making our mouths water in new ways. Read more

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Monday

July 22, 2019

Tuesday

July 23, 2019

Wednesday

July 24, 2019

Thursday

July 25, 2019

Friday

July 26, 2019

Saturday

July 27, 2019

Sunday

July 28, 2019

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