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Food Trends

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Tylar Sutton

Outside of sushi, raw fish may not appeal to everyone. But Anthony “T.J.” Armstrong, chef de cuisine at Kingfish in Copley, is aiming to change that with his seared Hawaiian tuna. Read more

Food & Dining

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Tylar Sutton

Share food and be part of the group at Rm. 727 Gastropub. Read more

Food & Dining

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Tylar Sutton

A New Classic

Chef Beau Schmidt stays fresh in Akron’s ever-changing restaurant scene. Read more

Feb 18, 2019 10:57 AM Flavor Blog

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Tylar Sutton

The taste of The 330 is on the move. With classic institutions setting the bar and trendy upstarts changing the game, local restaurants are making our mouths water in new ways. Read more

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restaurant & bar guide

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