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Kent Food

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Tylar Sutton

We get it. Mornings are tough. Local chefs are giving us tasty new reasons to rise and shine, from tart but sweet blueberry pancakes to a decadent lobster frittata. Read more

, , , , Food & Dining

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Tylar Sutton

The taste of The 330 is on the move. With classic institutions setting the bar and trendy upstarts changing the game, local restaurants are making our mouths water in new ways. Read more

, , , Food & Dining

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Anna Wright

Ryan Holmes really digs making beer. He is co-founder of MadCap Brewing, which since last year has made its move from a fledgling outfit in Stow to a more broadened system in Kent. Read more

Food & Dining

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Graham Smith

Eating Your Way Through Kent

There is no shortage of great places to eat in Kent. From sushi to steak, there is a tasty locale to satisfy every craving. Read more

Sep 21, 2017 11:55 AM Flavor Blog

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