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patio dining

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Tylar Sutton

We get it. Mornings are tough. Local chefs are giving us tasty new reasons to rise and shine, from tart but sweet blueberry pancakes to a decadent lobster frittata. Read more

, , , , Food & Dining

Matua Sauvignon Blanc and Nobilo Sauvignon Blanc: We all spend more time on our patios entertaining during the summer months, and these sauvignon blancs from two New Zealand wineries will surely please your guests. Read more

Food & Dining

One of the oldest residents of the Portage Lakes District is the reliable Olde Harbor Inn. This restaurant remains exceptional through a couple of owner changes and despite the fact it offers fine dining and summer beach ambiance from one kitchen. Read more

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