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Starting out as farmers growing peaches, almonds and wine grapes in the great farming region of Northern California, Ron McManis fell in love with grape growing and has spent the last 40-plus years perfecting his craft. more

Food & Dining

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Kate Zucco

Lighten up this spring with these red wines

Transition into spring with these softer red varietals. more

Apr 25, 2018 2:51 PM Flavor Blog

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Bunny Lacey

Showcase of Chefs

The event was held on behalf of the Halle Schmidt Scholarship Fund to benefit the students of Copley High School. more

Mar 29, 2018 4:54 PM (330) Area Blog

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Kate Zucco

Smart Sip

From bourbon barrels to aluminum cans, these wines entwine consumer data with the grape. more

Mar 12, 2018 11:59 AM Flavor Blog

West Point Market Exterior

Anna Wright

This iconic market still gives shoppers a unique experience after 81 years. more

Food & Dining

Warm Up with Winter Wines

The weather outside is frightful, but the wine inside is so delightful. Try these wines this Christmas season. more

Dec 20, 2017 2:19 PM Flavor Blog

Slow Press wines are getting recognized by wine industry judges, though they’ve been in the market for just a short time. These wines have won big with 90-plus scores for the highly-regarded Wine Enthusiast Magazine. more

Food & Dining

90+ Cellars searches the globe for great wines from highly rated wineries and vineyards. After tasting hundreds of wines, the 90+ Cellar’s team selects only the best. more

Food & Dining

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photo by Tylar Sutton

Green’s rural roots have given rise to a fine-dining revolution along the Massillon Road corridor. From gourmet burgers to French cuisine, the city’s restaurants bring culture and history to the table and top it with impeccable taste. more

, Food & Dining

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Graham Smith

Eating Your Way Through Kent

There is no shortage of great places to eat in Kent. From sushi to steak, there is a tasty locale to satisfy every craving. more

Sep 21, 2017 11:55 AM Flavor Blog

Three Buttery Chardonnays

Chardonnay is the most widely planted white wine grape in California and has been the top-selling varietal for many years. more

Aug 9, 2017 3:10 PM Flavor Blog

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Graham Smith

Ferrari-Carano Vineyards

Since 1985, Don and Rhonda Carano have been making wine with a commitment to enhancing the pleasures of gracious entertaining. more

Jul 28, 2017 4:10 PM Flavor Blog

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photo by Natalie Spencer

These Rosé popsicles are a great remedy to beat the heat in Northeast Ohio. more

Food & Dining

There have been 11 generations of Latour ownership, with seven generations bearing the prénom Louis. more

Food & Dining

Matua Sauvignon Blanc and Nobilo Sauvignon Blanc: We all spend more time on our patios entertaining during the summer months, and these sauvignon blancs from two New Zealand wineries will surely please your guests. more

Food & Dining

The Castello di Nipozzano was built in the eleventh century in Tuscany’s Chianti Rufina region near the foothills of the Apennine Mountains. more

Food & Dining

Hopes End Red Blend Wine

The 2015 Hopes End Red Blend is a wine grown in the limestone soils of South Australia by fifth generation Richard Angove. more

May 5, 2017 2:19 PM Flavor Blog

The Color of Wine

Red Truck Wines. Sonoma, California. No matter what your preference is—white wine, red wine, or anything in between—color plays a big part. more

Flavor Blog

Lyric by Etude

The Etude Winery has been crafting fine pinot noir from the famed Fiddlesticks Vineyards and North Canyon Vineyards near Santa Barbara in California for over 30 years. more

Mar 6, 2017 12:58 PM Flavor Blog

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Photo by Michelle Weissman

Meat-and-cheese boards get classy more

Food & Dining

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    Kate Zucco

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