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food, wine, catering

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Tylar Sutton

Though wine in a box has traditionally been viewed as poor quality, Bota Box Vineyard has taken up the challenge of revamping that reputation. Read more

Food & Dining

Leave the hassle at home and dig into these yummy Turkey Day meals at local restaurants. Read more

, Food & Dining

Duplin Winery

These sweet wines are made from the North Carolina-native muscadine grape that has surprising heart-health benefits despite its appeal to the sweet tooth. Read more

Sep 5, 2019 3:11 PM Flavor Blog

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Tylar Sutton

Nomz serves up eats using ingredients from local artisans and farmers. Read more

Food & Dining

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Tylar Sutton

Purplebrown Farmstead uses a permaculture approach to farm with the earth. Read more

Food & Dining

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Kelly Petryszyn

An unconventional farmer brings diners to the root of their food. Read more

Food & Dining

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Kate Zucco

Enjoy food and stay on track at these healthful spots. Read more

Food & Dining

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Matt Arnold

Bon Appetit

From chef-driven twists to exotic Asian eats, the City of Green area has your culinary cravings covered. Read more

May 20, 2019 1:13 PM Flavor Blog

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Matt Arnold

Caston & Main Brew Yard

This gastropub is unique in all aspects, from its extensive menu that features largely locally sourced food and drink to its industrial chic aesthetic — including a world-class bourbon room. Read more

May 17, 2019 10:51 AM Flavor Blog

It wasn’t too long ago that the majority of rose wines came only from the Provence region of France. Read more

Food & Dining

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Tylar Sutton

Eugene Wilson keeps alive a passion his father ignited in him with Big Eu’es BBQ restaurant. Read more

Food & Dining

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Tylar Sutton

Outside of sushi, raw fish may not appeal to everyone. But Anthony “T.J.” Armstrong, chef de cuisine at Kingfish in Copley, is aiming to change that with his seared Hawaiian tuna. Read more

Food & Dining

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Tylar Sutton

Share food and be part of the group at Rm. 727 Gastropub. Read more

Food & Dining

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Tylar Sutton

A New Classic

Chef Beau Schmidt stays fresh in Akron’s ever-changing restaurant scene. Read more

Feb 18, 2019 10:57 AM Flavor Blog

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Tylar Sutton

The taste of The 330 is on the move. With classic institutions setting the bar and trendy upstarts changing the game, local restaurants are making our mouths water in new ways. Read more

, , , Food & Dining

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Natalie Spencer

Cinnamon Wreath Recipe

Your morning meal takes a fresh shape with this delicious sweet treat recipe. Read more

Jan 31, 2019 3:24 PM Flavor Blog

To start out the New Year, we’d like to introduce you to a brand of wine that has risen not only in popularity but also in reputation over the past two decades. Read more

Food & Dining

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Natalie Spencer

Red Pepper and Tomato Soup Recipe

Warm up by sipping this nourishing tomato soup from this great recipe. Read more

Dec 18, 2018 5:28 PM Flavor Blog

Stone Xocoveza by Stone Brewing

If you are in search of the next great beer release, look no further than Stone Brewing’s Xocoveza imperial mocha stout. Read more

Dec 18, 2018 4:21 PM Flavor Blog

Fall into the vibrant taste of these harvest-time wines. Read more

Food & Dining

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    Tylar Sutton

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    Emily Baldwin

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