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food, wine, catering

Starting out as farmers growing peaches, almonds and wine grapes in the great farming region of Northern California, Ron McManis fell in love with grape growing and has spent the last 40-plus years perfecting his craft. more

Food & Dining

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Natalie Spencer

Bacon, Mushroom And Egg Tarts Recipe

Call up your best friends and get the mimosas ready because we’re making brunch. more

May 9, 2018 11:32 AM Flavor Blog

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Kate Zucco

Lighten up this spring with these red wines

Transition into spring with these softer red varietals. more

Apr 25, 2018 2:51 PM Flavor Blog

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Kaitlyn Freiling

The sides at these pizza places are as tempting as the pie itself. more

Food & Dining

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Kate Zucco

Smart Sip

From bourbon barrels to aluminum cans, these wines entwine consumer data with the grape. more

Mar 12, 2018 11:59 AM Flavor Blog

Faces of The 330: Class of 2018

These are some of the people behind our local businesses and institutions — the proud and talented 2018 Faces of The 330. more

Feb 28, 2018 4:28 PM (330) Area Blog

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Alyssa Eliot, Lyssa Ann Portraits

Each relationship is a special tale from the first kiss to “I do.” Read how these brides and grooms shared their love stories through weddings that capture their easygoing style, DIY flair and storybook romance. more

Beauty & Wellness

West Point Market Exterior

Anna Wright

This iconic market still gives shoppers a unique experience after 81 years. more

Food & Dining

Warm Up with Winter Wines

The weather outside is frightful, but the wine inside is so delightful. Try these wines this Christmas season. more

Dec 20, 2017 2:19 PM Flavor Blog

A Different Kind of Thanksgiving Buffet

Try one of these six Thanksgiving restaurant meals for a hassle-free holiday. more

Nov 9, 2017 9:39 AM Flavor Blog

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photo by Natalie Spencer

This salad recipe works great as a side but can be easily turned into an entrée by adding your favorite grilled meat and bulking it up with quinoa or greens of your choice. more

Food & Dining

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photo by Natalie Spencer

This is the time of year when local farmers share their bountiful harvests all across Northeast Ohio. These stuffed peppers are the perfect use for those vegetables you couldn’t help but buy from the farmers' market a few days ago. more

Food & Dining

Three Buttery Chardonnays

Chardonnay is the most widely planted white wine grape in California and has been the top-selling varietal for many years. more

Aug 9, 2017 3:10 PM Flavor Blog

There have been 11 generations of Latour ownership, with seven generations bearing the prénom Louis. more

Food & Dining

The Castello di Nipozzano was built in the eleventh century in Tuscany’s Chianti Rufina region near the foothills of the Apennine Mountains. more

Food & Dining

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Micah Beree

Here in The 330, these appetizers delight restaurant diners with unexpected ingredients, surprise spins and simply fun fare. more

Food & Dining

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Photo by Micah Beree

Food & Dining

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Photo by Micah Beree

For most people, the mere mention of 
Wine Country stirs up poetic images 
of California’s Napa Valley, the Champagne region of France or Italy’s Tuscan countryside. more

, Food & Dining

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Shane Wynn

Get ready for summer, when Smoke, sauce and spirit combine for luscious local barbecues across The 330 more

Food & Dining

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