Photo by Tylar Sutton
The No. 1 RK Tonkatsu at Ramen Katsu in Green hits all the right notes for a truly satisfying and filling meal.
“A lot of the idea behind Japanese food is umami,” says Ethan Knowles, a chef at the newest spot from the owner of Basil Asian Bistro. “It’s having full palate coverage, so all your different notes should be touched.”
This specialty bowl is a medley of sweet and savory with rich pork belly, sweet corn, pungent minced garlic, a hearty soft-boiled egg, clean scallions, earthy shiitake mushrooms and nori — the seaweed used in sushi. “It adds a nice saltiness with flavors from the ocean,” Knowles says.
Ramen noodles round out the slurp-worthy comfort food dish, and some diners spice it up with hot rayu chili oil. But the broth that’s made from cooking pork bones and other ingredients for 36 hours is really what amps up the multidimensional flavor.
“It has a sweetness on top of it,” Knowles says. “Most of that’s going to come from the bones, the onions and things as they caramelize and the fat that comes out.” 4195 Massillon Road, Suite 217, Uniontown, 330-915-6853, ramenkatsu.com
Akron Life Recent Comments
Had tickets as part of a summer subscription and for the first time we left at intermission. Brian
Dl | Blossom Music Festival: Brian Wilson Celebrates Pet Sounds
Best of Akron list
Finally got it RIGHT.the best steak IS HYDE PARK.I got so sick of that other list that picked chain
Regina Rogers | Flavor Award Winners 2019
The Best,
My husband and I love this place and drive all the way across town to stop there! You can tell tha
Jen R. | Middle Ground